Description
Eliminator Trim Specifications
The 2-piece Eliminator Trim is a revolutionary new approach to achieve beautiful architectural reveals while eliminating the common concerns of traditional extruded aluminum channel reveals.
Part A is a receiver track which is fastened directly through the bottom of the channel and Part B is a cover plate reveal that snaps securely into place.
The Eliminator system provides crisp, precision terminations, fully welded intersections and improves protection against moisture intrusion.
| PART # | DESCRIPTION |
| BXM 875-50 | 1/2″ REVEAL |
| BXM 875-75 | 3/4″ REVEAL |
| BXM 875-100 | 1″ REVEAL |
| BXM 875-200 | 2″ REVEAL |
| FEATURES | BENEFITS |
| Product is fastened through the receiver track | Reduces moisture barrier penetrations by 50% |
| No nail flanges | Eliminates cracking at the nail flange |
| Part B installs after stucco coat is dry | Eliminates the need to mask off the exposed reveal trim |
| Eliminates stained and scratched reveals | |
| Eliminates the cost of labor to remove the glue residue left by masking tape | |
| Wet cement & stucco never comes in contact with finish product | |
| Reveal flanges are never covered with stucco which results in crisp, clean architectural lines | |
| Improves moisture protection by all joints being staggered | |
| Fully welded intersections | Greatly reduces potential for moisture intrusion |
| Reusable, recycled plastic inserts are used to protect the receiver channel | Practiced sustainability |
| Added ‘Brown Ground’ screed flange | Helps reduce overall material usage by controlling the brown coat thickness |
| Receiver channel joints and fasteners can be thoroughly caulked and sealed | Part B “Reveal Insert” completely covers all caulking for the cleanest possible finish. |
PRODUCT SUBMITTAL SHEET: (Click on the PDF logo above)
MATERIAL: Aluminum Alloy 6063 T5 ASTM: B221
THICKNESS: Nominal .050″
LENGTH: Standard: 10 ft.
FINISH: Standard-Clear Anodized; Architectural 200R1 Medium Etch AAM32C10A2. Custom finishes are available.
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